Sticky Dumpling
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Posted: December 11, 2012 • Notes:
feeg! can someone please roll me home?! we still have a ton leftover! 😳#feeg #work #potluck #gluttony #food #dessert #holiday
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Posted: December 9, 2012 • Notes:
done! #iced #lemon #cookies! #mmm #nomnom #dessert #food #yummy
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Posted: October 13, 2012 • Notes: 28
mmm! who can resist haagen dazs ice cream? add strawberries with balsamic vinegar & some whip cream to make it a sundae! double yum!
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Posted: September 28, 2012 • Notes: 3
heart shaped lollicakes for my dear friend jaime’s baby shower! see more on my lollicakes facebook page!
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Posted: August 17, 2012 • Notes: 8
i made these adorable pink “tokidoki cactus dogs” for a friend to take to her friend’s baby shower! they were a huge hit and so cute that people didn’t want to eat them.
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Posted: August 9, 2012 • Notes: 1
triple desserts for my friend’s birthday!!!
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Posted: August 1, 2012 •
smitten ice cream has opened up in san francisco’s hayes valley area! their ice creams are made to order and the flavors range from classic to seasonal delights! if you’re in the mood for ice cream, stop by smitten for some fresh made ice cream :)
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Posted: July 31, 2012 • Notes: 3
i love miette! they are so cute & adorable and they have an assortment of sweets from different parts of the world and some that remind you of the good ol’ days! but most importantly, miette makes some of the yummiest desserts in town! the old fashioned, carrot and gingerbread cupcakes are my favorite! stop by and see which ones you like! they’re located in hayes valley and the ferry building!
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Posted: July 29, 2012 • Notes: 2
s’mores crème brûlée from the crème brûlée cart in san francisco! a little burnt but who doesn’t love burnt marshmallows?! yummy!
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Posted: July 26, 2012 • Notes: 3
i’d been wanting to take a cooking class from emily dellas’ “first cooking class” for a while now and i finally made it to one of her classes. emily puts out a monthly menu of classes on her website that you can choose from. each class is unique and change with the seasons. the classes range in size from a small intimate group to private events. they are held in her gorgeous condo apartment!
the class i went to had 7 people including myself and my friend. we made fig balsamic pork tenderloin, watermelon, feta & mint salad, padron peppers with smoked salt and my favorite, salted caramel ice cream! everything was delicious and so easy!!! emily not only shows you how to cook and let’s you be hands-on in her kitchen but she gives you so many tips & tricks on how to buy fresh produce, pick out ripe fruit, where to get certain items, etc. my friend and i are so happy we went! we plan to go again soon!
